This Easy Southern Peach Cobbler is a warm, sweet treat that’s hard to resist! With juicy peaches and a buttery topping, it’s like a hug in a dish.
You’ll love how simple it is! Just slice some peaches, mix them with sugar, and pour a quick batter on top. Bake until golden and enjoy it fresh out of the oven—yum!
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star of this cobbler, bringing out a natural sweetness. If fresh peaches aren’t available, you can use canned peaches (drained) or frozen peaches (thawed), but fresh gives the best flavor.
Sugar: Regular granulated sugar works well, but you can also use brown sugar for a deeper caramel flavor. For a healthier option, try coconut sugar, which gives a unique taste while keeping things sweet.
Milk: Whole milk is recommended for richness, but you can substitute with almond milk, oat milk, or any other non-dairy milk for a lighter option. Just be sure to use unsweetened varieties to avoid extra sugar.
Butter: Unsalted butter is best to control the saltiness of your dessert. If you prefer a dairy-free version, use vegan butter or coconut oil instead.
How Do I Ensure My Cobbler Topping Is Fluffy?
Getting the topping just right is key! Follow these steps to ensure your cobbler topping stays fluffy:
- Combine dry ingredients first, ensuring an even mix of flour, baking powder, and sugar.
- When adding milk, do it slowly and stir gently to avoid overmixing. This will keep your topping light.
- Be sure to layer the batter over the melted butter without stirring it together. This separation helps the batter rise beautifully around the peaches.
With these tips, your cobbler will have a light non-greasy topping, perfect for complementing the juicy peaches below! Enjoy your baking!
Easy Southern Peach Cobbler
Ingredients You’ll Need:
For The Peach Filling:
- 6 to 8 fresh peaches, peeled, pitted, and sliced
- 1 cup granulated sugar (divided)
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
For The Batter:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 1/2 cup unsalted butter (1 stick), melted
Optional Topping:
- Granulated sugar mixed with cinnamon for sprinkling on top
How Much Time Will You Need?
This delightful peach cobbler takes about 15 minutes of preparation time, plus another 40 to 45 minutes for baking. Overall, you’ll have a warm, comforting dessert ready in under an hour, perfect for any occasion!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Dish:
Start by preheating your oven to 375°F (190°C). While the oven heats up, take a 9×9-inch baking dish and generously butter it so that your cobbler won’t stick.
2. Make the Peach Filling:
In a large mixing bowl, add the sliced peaches. Sprinkle in 1/2 cup of sugar, salt, ground cinnamon, and vanilla extract. Toss everything together until the peaches are coated well. Set this mixture aside so the flavors can meld.
3. Whisk Together the Dry Ingredients:
In another bowl, combine the all-purpose flour, baking powder, and the remaining 1/2 cup of sugar. Whisk these dry ingredients together so they’re well mixed.
4. Create the Batter:
Slowly pour in the milk to the dry mixture while stirring gently. Mix until you have a smooth batter and there are no lumps. Don’t overmix, as we want it to be light and fluffy!
5. Add the Butter:
Pour the melted butter into the bottom of your prepared baking dish, ensuring it’s evenly spread out. This step is crucial for that delicious buttery flavor.
6. Layer the Batter and Peaches:
Now, pour the batter evenly over the melted butter in the baking dish. Remember, do not stir! Then, spoon the peach mixture over the top of the batter, again without stirring—trust the process; the batter will rise as it bakes!
7. Optional Crunchy Topping:
If you want to add a little extra texture, sprinkle some cinnamon sugar over the top of the peaches.
8. Bake to Perfection:
Place the baking dish in the oven and bake for about 40 to 45 minutes. Keep an eye on it until the top is golden brown and the peaches are bubbly. The delightful aroma will fill your kitchen!
9. Cool and Serve:
Once baked, let the cobbler cool slightly before serving. It’s best enjoyed warm, especially with a scoop of vanilla ice cream or a dollop of whipped cream on top. Perfect for family gatherings or simply when you’re craving something sweet!
Enjoy your classic Southern peach cobbler that’s perfectly tender, sweet, and comforting!
FAQ for Easy Southern Peach Cobbler
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them first and drain any excess liquid to prevent your cobbler from becoming too watery.
What If I Don’t Have Baking Powder?
No worries! You can substitute baking powder with 1/4 teaspoon of baking soda mixed with 1/2 teaspoon of cream of tartar for the same leavening effect.
How Should I Store Leftovers?
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving to enjoy it warm!
Can I Make This Cobbler Ahead of Time?
Absolutely! You can prepare the peach filling and batter separately, store them in the fridge, and then assemble and bake the cobbler when you’re ready. Just bake it fresh for the best taste!
