Swedish Apple Cake is a cozy, simple dessert that blends tender apple slices with a soft, crumbly cake. The warm spices like cinnamon make every bite feel like a comforting hug from the inside. You’ll love the way the apples gently sweeten the cake while keeping it moist and just a little bit tart.
I enjoy making this cake during fall when apples are fresh and the air feels crisp. It’s one of those recipes that’s easy to put together but always impresses. I like to toss the apples with a little sugar and cinnamon before mixing them in, which brings out their natural flavor and makes the cake extra tasty.
This cake is wonderful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. I’ve found it’s perfect for sharing with family or friends over a cup of coffee or tea. Every time I bake it, it sparks happy memories of cozy afternoons and simple joys.
Key Ingredients & Substitutions
Apples: Tart apples like Granny Smith work great because they hold shape and balance the sweetness well. You can also use Honeycrisp or Braeburn for a sweeter flavor.
Butter: Unsalted butter lets you control the salt level. If needed, margarine or coconut oil can be a substitute, but the flavor will be a bit different.
Milk: Regular milk is best, but any plant-based milk like almond or oat milk works fine for a dairy-free option.
Vanilla Extract: Vanilla adds warmth and depth. If you don’t have vanilla, a pinch of ground cardamom can add an interesting twist.
How Do You Arrange the Apple Slices to Get a Beautiful Pattern?
The apple slices on top of the cake create its lovely look and texture. Here’s how I do it:
- Slice the apples evenly and thinly so they cook through and look nice.
- After adding the last layer of batter, gently press the apple slices in a circular or overlapping pattern starting from the edge and moving inward.
- Lightly press the slices into the batter so they bake into the cake without sinking or falling off.
- This technique helps the apples stay tender but visible, giving the cake its classic design and flavor.
Equipment You’ll Need
- 9-inch (23cm) springform or round cake pan – I prefer it because it’s easy to remove the cake without breaking parts.
- Peeler and sharp knife – makes peeling and slicing apples quick and even.
- Mixing bowls – for preparing the batter and tossing apples with sugar.
- Whisk or electric mixer – helps combine ingredients smoothly and effortlessly.
- Measuring cups and spoons – keeps your ingredients accurate, which is key for baking success.
- Cooling rack – allows the cake to cool evenly and prevents it from getting soggy.
Flavor Variations & Add-Ins
- Add a handful of raisins or currants to the apple layer for extra sweetness and texture.
- Mix in a teaspoon of ground ginger or nutmeg with the cinnamon for different spice flavors.
- Use different apples like Fuji or Pink Lady for sweet or tart variations.
- Top the cake with sliced almonds or a streusel topping for more crunch and richness.
Swedish Apple Cake
Ingredients You’ll Need:
For the Cake:
- 3 large apples (such as Granny Smith or any tart apple)
- 3/4 cup (150g) granulated sugar, divided
- 1 1/4 cups (160g) all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/3 cup (75g) unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup (120ml) milk
- Powdered sugar, for dusting
Optional for Serving:
- Vanilla sauce or custard
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, about 45-50 minutes to bake, plus 15 minutes to cool. Total time is roughly 1 hour and 20 minutes, making it easy to prepare and enjoy in a cozy afternoon or evening.
Step-by-Step Instructions:
1. Prepare the Oven and Pan:
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch (23cm) springform or round cake pan to prevent sticking.
2. Prepare the Apples:
Peel, core, and thinly slice the apples. Toss the slices with about 1/4 cup of the granulated sugar to add sweetness and help soften them during baking. Set aside.
3. Make the Cake Batter:
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. In a large bowl, cream the softened butter with the remaining 1/2 cup sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined to keep the cake tender.
4. Assemble the Cake:
Pour half of the batter into the prepared pan and spread it evenly. Layer half of the sugared apple slices over the batter. Pour the remaining batter over the apples and carefully smooth the surface. Arrange the rest of the apple slices on top in a decorative pattern, pressing them down gently.
5. Bake and Cool:
Bake for 45-50 minutes, or until a toothpick inserted near the center comes out clean and the cake is golden brown on top. Remove the cake from the oven and let it cool in the pan for about 15 minutes. Then transfer it to a wire rack to cool completely or serve warm if you prefer.
6. Serve:
Just before serving, dust the cake top with powdered sugar. For an authentic touch, serve your Swedish Apple Cake with warm vanilla sauce or custard.
Enjoy your delicious, tender Swedish Apple Cake—the perfect treat to share and savor!
Can I Use Frozen Apples for Swedish Apple Cake?
Yes, you can use frozen apples, but be sure to thaw and drain them well to remove excess moisture. This helps prevent the cake from becoming soggy.
How Should I Store Leftover Apple Cake?
Store any leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat gently before serving for the best taste.
Can I Substitute the Milk in This Recipe?
Absolutely! Feel free to use any dairy-free milk like almond, oat, or soy milk to make the cake dairy-free without compromising flavor.
Is It OK to Use a Different Type of Pan?
Yes, a regular round cake pan or even a square pan will work. Just adjust the baking time slightly as needed and check doneness with a toothpick.
