Amish Apple Fritter Bread is like a cozy fall hug in bread form! It’s packed with chunks of tender apples and swirled with cinnamon sugar that creates a little crunch and a lot of flavor. The bread itself is soft and slightly sweet, and every bite feels like a mini apple fritter without all the frying.
I love making this bread when I want something sweet but homemade that feels special without much fuss. It reminds me of those lazy weekend mornings when you can take your time sipping coffee and enjoying something warm from the oven. I usually mix it up the night before and bake it fresh the next morning so the house smells amazing while I’m waking up.
This bread is great for breakfast, as an afternoon snack, or even a simple dessert with a cup of tea. I find drizzling a little glaze or dusting powdered sugar on top makes it even more delightful. It’s one of those recipes where everyone asks for the recipe after trying it. Definitely a keeper to have in your rotation whenever apple season comes around!
Key Ingredients & Substitutions
Apples: Fresh apples bring moisture and sweetness. Tart apples like Granny Smith work well to balance the sugar. If you don’t have fresh apples, try pears for a twist, but reduce added sugars slightly.
Sour Cream: This adds tenderness and tanginess to the bread. You can swap sour cream with plain yogurt or even buttermilk to keep the crumb soft and moist.
Cinnamon Sugar Swirl: The cinnamon sugar layers give that classic apple fritter flavor and crunchy texture on top. If you want a twist, try mixing a pinch of nutmeg or cardamom with cinnamon.
Nuts: Walnuts or pecans add a nice crunch but are optional. Feel free to leave them out for a nut-free version or swap for sunflower seeds to keep it allergy-friendly.
How Do You Get the Perfect Cinnamon Sugar Swirl and Crust?
The cinnamon sugar swirl is key to making this bread taste like an apple fritter. Here’s how to nail it:
- Pour half the batter in the pan and smooth it out evenly.
- Sprinkle half the cinnamon sugar mix evenly on the batter’s surface — don’t clump it.
- Add the rest of the batter gently on top and smooth out again.
- Sprinkle the remaining cinnamon sugar evenly over the top.
- Drizzle melted butter over the cinnamon sugar—this helps it crisp up nicely as it bakes.
This layering and butter drizzle create a sweet crunch that makes the bread extra special. Take your time to spread those layers evenly for the best texture and flavor.
Equipment You’ll Need
- 9×5 inch loaf pan – I recommend this size because it gives the bread the perfect shape and evenly bakes the inside without burning the edges.
- Mixing bowls – a medium and large bowl make it easy to whisk dry ingredients and cream butter and sugar separately.
- Whisk or hand mixer – helps blend ingredients smoothly, especially for creaming butter and sugar.
- Rubber spatula – great for folding in apples and nuts gently without losing air.
- Measuring cups and spoons – ensures accuracy for the dry and wet ingredients.
- Small bowl – for mixing cinnamon and sugar to make the swirl and topping.
- Wire rack – to cool the bread before drizzling with glaze, preventing sogginess.
Flavor Variations & Add-Ins
- Different fruits: Use pears, peaches, or berries for a fruity twist that pairs well with the cinnamon.
- Nut options: Swap walnuts or pecans for almonds or sunflower seeds for different textures and flavors.
- Spices: Add a pinch of ground nutmeg, allspice, or ginger to enhance warm flavors.
- Chocolate chips: Stir in a handful of semi-sweet or white chocolate chips for a sweet surprise inside.
Amish Apple Fritter Bread
Ingredients You’ll Need:
Main Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or plain yogurt
- 2 medium apples, peeled, cored, and chopped (about 1 1/2 cups)
- 1/2 cup chopped walnuts or pecans (optional)
Cinnamon Sugar Swirl & Topping:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter (for topping)
Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
It takes about 15 minutes to prepare, then 50 to 60 minutes to bake. Add about 10 minutes to cool before glazing and serving. So, you’ll need roughly 1 hour and 15 minutes from start to finish.
Step-by-Step Instructions:
1. Get Ready:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan so the bread won’t stick.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set this aside for now.
3. Cream Butter and Sugar:
In a large bowl, beat the softened butter and sugar together with a mixer or by hand until the mixture looks light and fluffy.
4. Add Eggs and Vanilla:
Beat in the eggs one at a time, mixing well after each. Stir in the vanilla extract.
5. Combine Batter:
Add the dry ingredients in parts, alternating with sour cream. Start and finish with the dry mix. Stir gently just until everything comes together.
6. Fold in Apples and Nuts:
Carefully fold in the chopped apples and nuts if you’re using them. They add nice flavor and texture.
7. Prepare Cinnamon Sugar:
Mix the 1/2 cup sugar with the tablespoon of cinnamon in a small bowl.
8. Layer the Batter and Cinnamon Sugar:
Pour half the batter into the loaf pan and spread it out evenly. Sprinkle half of the cinnamon sugar mixture over the batter. Next, add the remaining batter on top and smooth it out. Sprinkle the rest of the cinnamon sugar on the top layer, then drizzle the melted butter evenly over the cinnamon sugar.
9. Bake the Bread:
Bake for 50 to 60 minutes, or until a toothpick inserted into the middle comes out clean. Keep an eye on it to prevent overbaking.
10. Cool the Bread:
Let the bread cool in the pan for about 10 minutes. Then remove it and place it on a wire rack to cool completely before adding the glaze.
11. Make and Add the Glaze:
Whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle this glaze over the cooled bread for a sweet finishing touch.
12. Serve and Enjoy:
Slice your Amish Apple Fritter Bread and enjoy with your favorite cup of coffee or tea. It’s a warm, cozy treat that’s easy to share!
Can I Use Frozen Apples for This Bread?
Yes, you can use frozen apples, but make sure to thaw and drain them well before adding to the batter to avoid excess moisture that could affect the texture.
Can I Make This Bread Ahead of Time?
Absolutely! You can bake the bread a day ahead and store it covered at room temperature. It often tastes even better the next day after the flavors have melded.
How Should I Store Leftover Bread?
Store leftover bread wrapped tightly in plastic wrap or in an airtight container at room temperature for 2-3 days. For longer storage, freeze slices in a freezer-safe bag for up to 3 months.
Can I Substitute the Sour Cream?
You sure can! Plain yogurt or buttermilk work well as a substitute and will keep the bread moist and tender. Use the same amount as sour cream called for in the recipe.