Apple Crumb Cookies are a delightful treat that brings together the sweet and tart flavor of apples with a perfectly crumbly, buttery topping. These cookies have a soft, chewy center packed with little apple chunks and cinnamon, while the crumb topping adds a satisfying crunch that everyone loves. They’re like a little piece of apple pie, but in cookie form!
I love making these when the weather starts to cool down because they fill the kitchen with the warm smell of cinnamon and baked apples. It’s one of those recipes I turn to when I want something comforting but easy to share. Plus, the crumb topping always gets so many compliments—it’s the perfect balance between soft and crisp.
My favorite way to enjoy these is fresh out of the oven with a cold glass of milk or a cup of tea. They’re great for a cozy afternoon snack or even packed up for lunchboxes. Honestly, they disappear fast whenever I bring them to a gathering because everyone can’t resist that cozy apple and crumb combo!
Key Ingredients & Substitutions
Apples: I like using tart apples like Granny Smith for a nice balance with the sweet crumb topping. You can try Fuji or Honeycrisp for a sweeter twist. Just dice them finely so they mix well into the dough without adding too much moisture.
Butter: Butter is key for that rich, tender cookie and crumb topping. Use unsalted to control saltiness, but salted works fine if that’s what you have. Cold butter in the crumb topping keeps it crumbly and not greasy.
Flour: All-purpose flour is best here for structure. If you want a gluten-free version, try a 1-to-1 gluten-free baking flour but expect a slight texture change.
Brown Sugar & Cinnamon: Brown sugar adds moisture and depth of flavor, and cinnamon brings that cozy apple pie feel. You can adjust cinnamon to your taste or mix in some nutmeg for extra warmth.
How Can I Keep the Apples from Making My Cookies Too Wet?
Apples have moisture, which can make cookies soggy if not handled properly. Here’s how to keep your cookies soft but not wet:
- Dice apples finely: Smaller pieces distribute moisture evenly and bake better.
- Use tart, firm apples: They hold up better and add the right flavor without excess juice.
- Gently fold apples in: Don’t mash them; folding preserves their texture.
- Don’t add extra liquid: The apples’ juice is enough; adding milk or water isn’t necessary.
- Bake at 350°F: This temperature helps to set the dough and cook off extra moisture.
Equipment You’ll Need
- Mixing bowls – I find large bowls helpful for mixing the dough and crumb topping easily.
- Measuring cups and spoons – precise measurements ensure the cookies turn out just right.
- Electric hand or stand mixer – makes creaming butter and sugars quicker and more even.
- Baking sheet – a standard-sized sheet works well for baking the cookies evenly.
- Parchment paper or silicone baking mat – prevents sticking and makes clean-up easier.
- Pastry cutter or forks – for cutting cold butter into the crumb topping.
Flavor Variations & Add-Ins
- Chocolate chips: Mix in a handful of chocolate chips for a sweet surprise in each bite.
- Nuts: Add chopped walnuts or pecans to the dough or topping for extra crunch and flavor.
- Spices: Mix in a pinch of nutmeg or ginger with the cinnamon for a warm, spicy kick.
- Different fruit: Use pears or chopped dried cranberries for a different fruity twist.
Apple Crumb Cookies
Ingredients You’ll Need:
For the Cookies:
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups peeled and finely diced apples (such as Granny Smith or a tart apple)
For the Crumb Topping:
- 1/2 cup all-purpose flour
- 1/3 cup light brown sugar, packed
- 1/2 tsp ground cinnamon
- 4 tbsp unsalted butter, cold and cubed
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and around 12-15 minutes to bake. Allow a few more minutes for the cookies to cool before enjoying. So in total, set aside roughly 35 minutes from start to finish.
Step-by-Step Instructions:
1. Prepare Your Oven and Dry Ingredients:
Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats to prevent sticking. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set this dry mix aside for later.
2. Cream Butter and Sugars:
In a large bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy — usually about 3 to 4 minutes. This step helps the cookies become soft and tender.
3. Add Egg and Vanilla:
Mix in the egg and vanilla extract with the butter and sugar until everything is fully combined.
4. Combine Dry and Wet Ingredients:
Gradually add the dry mixture to the wet ingredients, mixing on low speed just until incorporated. Avoid overmixing, which can make cookies tough.
5. Fold in the Apples:
Gently fold in the finely diced apples with a spatula or spoon, taking care not to break them down. The apple pieces give lovely bursts of flavor in each bite.
6. Make the Crumb Topping:
In a small bowl, combine the flour, brown sugar, and cinnamon for the crumb topping. Add the cold, cubed butter and use your fingers or a pastry cutter to mix everything until the mixture looks like coarse crumbs.
7. Shape and Top the Cookies:
Drop rounded tablespoons of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Sprinkle a generous amount of the crumb topping over each mound of dough.
8. Bake and Cool:
Bake in the preheated oven for 12 to 15 minutes, or until the edges turn golden but the centers remain soft. Let the cookies cool on the baking sheet for about 5 minutes before moving them to wire racks to cool completely.
9. Serve and Enjoy!
These apple crumb cookies are delicious served slightly warm or at room temperature. Pair them with a cozy cup of tea or a cold glass of milk for the perfect treat.
Can I Use Frozen Apples for This Recipe?
Yes, you can use frozen apples, but be sure to thaw and drain them well first to remove excess moisture. Pat them dry with paper towels to keep your cookie dough from becoming too wet.
How Should I Store These Cookies?
Store cooled cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed bag or container for up to 2 months and thaw before serving.
Can I Substitute the Butter for a Healthier Option?
While butter gives the best flavor and texture, you can substitute equal parts of coconut oil or margarine. Keep in mind this may slightly change the taste and crumb texture.
Is It Okay to Add Nuts or Chocolate Chips?
Absolutely! Feel free to stir in chopped nuts like walnuts or pecans, or toss in some chocolate chips to add extra flavor and texture to your cookies.