Apple Walnut Cranberry Salad is a fresh and crunchy mix that’s packed with sweet and tangy flavors. Crisp apple slices combine with crunchy walnuts and tart cranberries, all tossed together with a light dressing that balances it perfectly. It’s the kind of salad that feels bright and lively on your plate, with a great mix of textures in every bite.
I love making this salad when I want something simple but special to brighten up lunch or dinner. The walnuts add a satisfying crunch and a bit of nuttiness, while the cranberries bring a pop of color and a hint of tartness that keeps things interesting. I usually like to use a honey-mustard dressing because it adds just the right touch of sweetness without overpowering the fresh ingredients.
This salad works great either as a side dish or as a light main on its own. I especially enjoy serving it with grilled chicken or alongside a warm bowl of soup. It’s one of those recipes that makes me think of cozy family gatherings and easy weekday meals that don’t feel boring. Whenever I make it, people always ask for seconds!
Key Ingredients & Substitutions
Apples: I like using green apples because they are crisp and slightly tart, which balances the sweetness of the cranberries. If you prefer sweet, try Fuji or Gala apples instead.
Walnuts: These add a nice crunch and a rich, nutty flavor. You can swap with pecans or almonds if you need a change or have allergies.
Dried Cranberries: They bring a lovely tartness and chewy texture. If you don’t have cranberries, dried cherries or raisins work well too.
Feta Cheese (optional): I add feta for a creamy, salty contrast, but goat cheese or shaved Parmesan are good alternatives. Skip cheese to keep it dairy-free.
Dressing: A simple mix of olive oil, apple cider vinegar, honey, and Dijon mustard ties everything together with a sweet and tangy flavor. Maple syrup swaps well for honey if you need it vegan.
How Do You Keep Apples From Browning in the Salad?
Apple slices can turn brown quickly once cut, which can make the salad look less fresh. To prevent this, try these tips:
- Toss apple slices immediately in a bit of lemon juice or the salad dressing—acid helps slow browning.
- Slice apples right before serving to keep them crisp and fresh.
- Store sliced apples in cold water with lemon juice if prepping ahead, then drain and pat dry before adding to the salad.
These simple steps keep your salad looking colorful and appetizing for longer.
Equipment You’ll Need
- Large salad bowl – I prefer a big bowl to toss everything easily without spilling.
- Whisk or small jar with lid – helps you make a smooth, well-mixed dressing quickly.
- Cutting board and sharp knife – for slicing apples safely and evenly.
- Toasting pan or oven – to lightly toast walnuts for extra flavor and crunch.
Flavor Variations & Add-Ins
- Swap walnuts for pecans or almonds for different nut flavors and textures.
- Add crumbled blue cheese or goat cheese instead of feta for a richer, tangier taste.
- Mix in pomegranate seeds or sliced strawberries for extra sweetness and color.
- Use balsamic vinegar or lemon juice in the dressing for a different tangy twist.
Apple Walnut Cranberry Salad
Ingredients You’ll Need:
For The Salad:
- 4 cups mixed salad greens (such as spinach and romaine)
- 1 large green apple, thinly sliced
- 1/2 cup walnuts, lightly toasted
- 1/3 cup dried cranberries
- 1/4 cup crumbled feta cheese (optional)
For The Dressing:
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
How Much Time Will You Need?
This simple salad takes about 10 minutes to prepare. Toasting the walnuts adds a few extra minutes but is optional. No cooking needed besides toasting, so you can have this fresh salad ready in no time!
Step-by-Step Instructions:
1. Prepare the Salad Ingredients:
Start by washing and drying your salad greens. Thinly slice the green apple, making sure to remove the core. Lightly toast the walnuts in a dry pan over medium heat for a few minutes, stirring often until fragrant, then let them cool. Combine the greens, apple slices, toasted walnuts, dried cranberries, and feta cheese in a large salad bowl.
2. Make the Dressing:
In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey or maple syrup, Dijon mustard, and a pinch of salt and pepper. Whisk until the dressing is smooth and well mixed.
3. Toss and Serve:
Drizzle the dressing over the salad and gently toss everything to combine and coat the ingredients evenly. Serve immediately for the freshest taste and crunch. Enjoy your bright, flavorful Apple Walnut Cranberry Salad!
Can I Use Different Nuts Instead of Walnuts?
Absolutely! Pecans, almonds, or even pistachios make great alternatives and add their own unique crunch and flavor.
How Can I Keep the Apple Slices From Browning?
Toss the apple slices in a little lemon juice or mix them immediately with the dressing to slow down browning and keep them looking fresh.
Can I Make This Salad Ahead of Time?
You can prepare the salad ingredients in advance, but wait to add the dressing until just before serving to keep everything crisp.
What’s the Best Way to Store Leftovers?
Store leftover salad undressed in an airtight container in the fridge for up to 1 day. Keep the dressing separate and add when ready to eat.