These Easy Blueberry Baked Donuts are fluffy and delicious, packed with fresh blueberries and topped with a simple glaze. They are a fun treat that feels special without all the fuss!
Honestly, who can resist the warm smell of blueberries baking? I enjoy these donuts for breakfast or as a snack. Feel free to grab one—there’s always room for just one more! 😄
Key Ingredients & Substitutions
All-Purpose Flour: This flour creates a light and tender texture in the donuts. If you need a gluten-free option, try using a 1:1 gluten-free baking blend instead.
Granulated Sugar: Regular sugar works great, but you can swap it with coconut sugar for a slightly caramel flavor and healthier option.
Buttermilk: If you don’t have buttermilk, mix one tablespoon of vinegar or lemon juice with one cup of milk and let it sit for 5 minutes. This creates a suitable substitute!
Fresh Blueberries: Fresh blueberries are ideal, but if you can only find frozen ones, toss them in a little flour before adding to the batter. This helps keep them from sinking.
How Do I Get Perfectly Baked Donuts?
Getting the texture just right is essential for tasty donuts. Here are a few tips to ensure they’re perfectly baked:
- Make sure to preheat your oven; this helps the donuts rise properly.
- Don’t overmix the batter. Stir just enough until combined for a softer texture.
- Fill the donut cavities about 3/4 full to allow room for rising without overflowing.
- Check for doneness with a toothpick. If it comes out clean, they’re ready!
Letting them cool before adding the glaze is key too. If you glaze them while warm, it might melt off!
How to Make Easy Blueberry Baked Donuts
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1 large egg
- 1 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup fresh blueberries (plus extra for garnish)
For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tbsp milk
- 1/4 tsp vanilla extract
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 12-15 minutes to bake. Plus, you’ll need a little time for the donuts to cool before icing them. In total, expect to spend around 30-40 minutes from start to finish. Easy and quick!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Start by preheating your oven to 350°F (175°C). While that’s heating, lightly grease a donut pan with butter or non-stick spray to prevent sticking.
2. Combine Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until they are well mixed.
3. Mix Wet Ingredients:
In another bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until combined. Make sure everything is smooth and well mixed before moving on!
4. Combine Wet and Dry Mixtures:
Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined—be cautious not to overmix, as this will keep the donuts soft and light!
5. Fold in Blueberries:
Carefully fold in the fresh blueberries, making sure not to break them so you get lovely bursts of blueberry flavor in each bite.
6. Fill the Donut Pan:
Spoon the batter into the donut cavities, filling each about 3/4 full. This allows room for the donuts to rise without overflowing.
7. Bake Your Donuts:
Place the donut pan in the oven and bake for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean. Keep an eye on them to avoid overbaking!
8. Cool the Donuts:
Once baked, remove them from the oven and let the donuts cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
9. Prepare the Glaze:
While the donuts cool, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth. You can adjust the milk to achieve your preferred glaze consistency—thicker or thinner, it’s up to you!
10. Glaze the Donuts:
Once the donuts are cool, drizzle the glaze over each one and garnish with a few additional fresh blueberries. This adds a lovely touch!
11. Serve and Enjoy:
Your Easy Blueberry Baked Donuts are now ready to be served! Enjoy them fresh for breakfast or as a delightful snack anytime during the day.
These donuts are light, fluffy, and bursting with juicy blueberries, all elevated by a sweet glaze. They make for a wonderful homemade treat that everyone will love! Enjoy!
Can I Use Frozen Blueberries Instead of Fresh?
Absolutely! If using frozen blueberries, do not thaw them beforehand. Just toss them in a little flour to help prevent them from sinking in the batter. They’ll still taste delicious!
What Can I Substitute for Buttermilk?
If you don’t have buttermilk on hand, you can easily make your own by mixing 1 tablespoon of white vinegar or lemon juice with 1 cup of milk. Let it sit for about 5 minutes before using. This will give you a similar tangy flavor!
How Do I Store Leftover Donuts?
Store any leftover donuts in an airtight container at room temperature for up to 2 days. They can also be refrigerated for up to a week, but they might lose some of their fluffiness. Reheat them in the microwave for a few seconds to enjoy them warm!
Can I Make These Donuts Ahead of Time?
Yes, you can make the donuts ahead of time! Bake them, let them cool completely, then store them in an airtight container. When you’re ready to serve, you can glaze them right before enjoying for a fresh taste.
