These Easy Mushroom and Swiss Burger Foil Packets are a fun and tasty way to enjoy a burger! Juicy beef, flavorful mushrooms, and melted Swiss cheese all packed in foil for easy cooking.
Who doesn’t love a no-mess meal? Just pop these packets on the grill or in the oven, and you’ve got a delicious dinner with very little effort! I enjoy serving these with crispy fries on the side! 🍟
Key Ingredients & Substitutions
Ground Beef: Using an 80/20 blend keeps your burgers juicy without being too greasy. If you prefer leaner meat, go for 90/10, but keep an eye on cook time to avoid dryness.
Mushrooms: I recommend cremini mushrooms for their rich flavor, but white button mushrooms work just as well. If you’re a fan of other mushrooms, consider using shiitake or portobello for something different!
Swiss Cheese: Swiss cheese is classic for these burgers, but if you’re feeling adventurous, try provolone or even cheddar for a sharper taste. Just ensure it melts well!
Onion: Adding onions is optional, but I love the sweetness they bring. You can substitute with shallots for a milder flavor or use onion powder if you’re in a pinch.
How Do You Achieve Perfectly Cooked Burgers Inside the Foil?
Cooking burgers in foil packets can be very rewarding, but timing and heat are key. Here’s how to ensure your burgers are juicy and perfectly cooked:
- Make sure your grill is preheated to medium heat. If it’s too hot, the outside can burn while the inside remains undercooked.
- Cook for around 15-20 minutes, but check the internal temperature to confirm they’re at 160°F (71°C). Use a meat thermometer for precision!
- Remember, the cheese will melt beautifully if added on top of the hot patty, so do this before sealing the foil.
Opening the foil after cooking should be done with care. Watch out for the steam when you open it. Happy grilling!
Easy Mushroom and Swiss Burger Foil Packets
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (80/20 blend for juiciness)
- 4 hamburger buns
- 8 oz mushrooms, sliced (cremini or white button)
- 4 slices Swiss cheese
- 1 tbsp olive oil or butter
- 1 small onion, diced (optional)
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Aluminum foil (for packets)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and around 20 minutes of cooking time, making it a quick and delicious meal option. Perfect for a busy evening or a fun weekend cookout!
Step-by-Step Instructions:
1. Preheat Everything:
Start by preheating your grill to medium heat, or if you’re using the oven, set it to 400°F (200°C).
2. Sauté the Vegetables:
In a skillet over medium heat, warm the olive oil or butter. If you’re using onion, add it now and sauté until it becomes translucent, about 3-4 minutes. Then, toss in the sliced mushrooms and garlic, cooking until the mushrooms are browned and tender, about 6-8 minutes. Season everything with salt and pepper, and then take it off the heat.
3. Form the Patties:
While the veggies cool, form the ground beef into 4 patties, making them slightly larger than the hamburger buns to account for shrinkage while cooking. Season both sides of each patty with salt and pepper for added flavor.
4. Prepare the Foil Packets:
Next, tear 4 large pieces of aluminum foil, one for each burger. Place a beef patty on each piece of foil. Top each patty with a slice of Swiss cheese, and then evenly distribute the sautéed mushrooms and onions over the burgers.
5. Cook the Packets:
Carefully fold the foil around the patties to create sealed packets, making sure they are secure. Place the foil packets on the grill or on a baking sheet in the oven. Cook for about 15-20 minutes, until the burgers are cooked through and reach an internal temperature of 160°F (71°C) and the cheese is melted.
6. Toast the Buns:
While your burgers cook, lightly toast the hamburger buns on the grill or in the oven until they are golden brown.
7. Serve and Enjoy:
When the burgers are done, carefully open the foil packets to avoid the steam. Place each burger with melted cheese and mushrooms onto a toasted bun. Garnish with fresh parsley, and enjoy your Easy Mushroom and Swiss Burger Foil Packets!
This recipe is not only simple and flavorful but also makes cleanup a breeze. Pair it with crispy fries or a fresh salad for a complete meal!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner alternative. Just keep in mind that turkey can dry out more easily, so be cautious with cooking times and consider adding a bit of oil or a cheese slice on top to maintain moisture!
How Do I Store Leftovers?
To store leftovers, place any uneaten burgers in an airtight container and refrigerate for up to 3 days. Reheat them in the microwave or in a skillet over medium heat until warmed through. You might want to add a fresh slice of cheese while reheating for that melty goodness!
Can I Add Other Toppings to the Burgers?
Definitely! Feel free to customize your burgers with toppings like lettuce, tomatoes, pickles, or even avocado. Just add these fresh toppings when you assemble the burger after cooking.
Can I Make These Foil Packets in the Oven?
Yes! These foil packets can be cooked perfectly in the oven at 400°F (200°C). Just place them on a baking sheet and follow the same cooking instructions. They make for a fantastic oven meal!
