This Easy Refreshing Cucumber Tomato Salad is like a burst of summer on your plate! With fresh cucumbers, juicy tomatoes, and a dash of dressing, it’s light and crisp.
Perfect as a side dish or a quick snack, this salad always makes me feel good. Plus, it’s so easy to whip up that even my kitchen skills can handle it! 🥗
Key Ingredients & Substitutions
Cucumbers: I love using English cucumbers for their thin skin and fewer seeds, but regular cucumbers work too. If you prefer a crunchier bite, try Persian cucumbers!
Tomatoes: Ripe garden tomatoes give the best flavor. Cherry tomatoes are also a fun alternative if you want smaller bites. If tomatoes aren’t in season, use canned diced tomatoes for a different twist.
Red Onion: Red onion adds a nice crunch and sweetness. If red onion’s taste is too strong for you, a yellow onion or green onion can be used instead, just be mindful of their flavors.
Fresh Dill: Dill adds a refreshing herbal note. If dill isn’t available, try fresh parsley or basil for a different herbal touch. Dried dill can also be used in a pinch, but use less since it’s more potent.
Olive Oil and Vinegar: Extra virgin olive oil enhances the salad’s richness. If you’re looking for a lighter option, any mild vegetable oil works well. For vinegar, white balsamic or apple cider vinegar can give a different flavor profile, too.
How Do You Make Sure Your Salad Stays Crisp and Fresh?
To keep your salad crisp and refreshing, follow these tips:
- Always use fresh vegetables! Check for firmness and vibrant colors when picking cucumbers and tomatoes.
- Prepare the vegetables close to serving time. For the best texture, toss the salad just before you eat.
- If you plan to make the salad ahead, keep dressing separate until you’re ready to serve it. This prevents the veggies from becoming soggy.
- Finally, letting the salad sit for a few minutes allows flavors to marry. Just don’t wait too long, or the vegetables may lose their crunch!
With these tips, you’ll serve a salad that everyone will enjoy! Enjoy the freshness and vibrant flavors. 🥗
Easy Refreshing Cucumber Tomato Salad
Ingredients:
- 2 medium cucumbers, sliced into thick rounds
- 3 ripe tomatoes, cut into wedges
- 1 small red onion, thinly sliced
- 2 tbsp fresh dill, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar or lemon juice
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: pinch of red pepper flakes for a mild kick
Time Needed:
This refreshing salad takes about 10 minutes to prepare. Just wash, chop, and toss the ingredients together. Letting it sit for 10-15 minutes allows the flavors to develop, ensuring a delicious side dish!
Instructions:
1. Prepare the Vegetables:
Start by washing your cucumbers and tomatoes thoroughly. Once clean, slice the cucumbers into thick rounds for a nice crunch. Next, cut the tomatoes into wedges, making sure they are ripe for the best flavor. Finally, thinly slice the red onion. Keep in mind that you can adjust the amount based on how oniony you want your salad!
2. Combine & Mix:
In a large salad bowl, combine the cucumber slices, tomato wedges, and red onion. This colorful mix will be the base of your salad. To add a wonderful aroma, sprinkle the chopped fresh dill over the vegetables.
3. Dress the Salad:
Drizzle the extra virgin olive oil and red wine vinegar (or lemon juice) evenly over your salad. This will become the delicious dressing. Time to season! Sprinkle salt and freshly ground black pepper to taste. If you’re feeling adventurous, add a pinch of red pepper flakes for a hint of spice.
4. Toss & Chill:
Gently toss all the ingredients together. You want everything well mixed and coated with the dressing, but be gentle to keep the veggies intact. Let the salad sit for about 10-15 minutes to allow all those amazing flavors to meld together.
5. Serve & Enjoy:
Once your salad has had some time to rest, it’s ready to be served! Enjoy it chilled or at room temperature as a delightful side dish. Perfect for picnics, barbecues, or any warm day!
Enjoy a crisp, fresh, and colorful salad perfect for warm weather! 🥗
FAQ for Easy Refreshing Cucumber Tomato Salad
Can I Use Different Types of Cucumbers?
Absolutely! While this recipe works well with English cucumbers for their thin skin and fewer seeds, you can also use Persian or regular cucumbers. Just make sure to peel them if they have thicker skin!
How Do I Make This Salad Vegan?
This recipe is already vegan! All the ingredients, including olive oil and vinegar, are plant-based. Feel free to enjoy it as is, or customize it with other favorite veggies!
Can I Prepare This Salad in Advance?
You can prepare the salad ahead of time! However, keep the dressing separate until right before serving to prevent the cucumbers and tomatoes from getting soggy. It should stay fresh in the fridge for up to 2 days.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Be sure to give it a gentle toss before serving again to redisperse the dressing. Enjoy your fresh flavors! 🌿
