These fluffy homemade pancakes are super easy to make and taste amazing! With just a few simple ingredients, you’ll have a delicious breakfast ready in no time!
I always love to add some fruit or chocolate chips to the batter for extra yum! Plus, who doesn’t enjoy a stack of warm pancakes on a lazy morning? 🍓🥞
Key Ingredients & Substitutions
Flour: All-purpose flour gives pancakes a nice texture. If you’re gluten-free, almond flour or a gluten-free all-purpose blend works well. I’ve tried both, and they turn out delightful!
Baking Powder: This ingredient is essential for fluffiness. If you run out, you can substitute with baking soda (use just 1 teaspoon) and add 1 tablespoon of vinegar to the milk to activate it.
Milk: Whole milk adds creaminess, but you can use any milk, including plant-based options like almond or oat milk. I often switch it up depending on what I have on hand!
Butter: Unsalted butter is my go-to for the best flavor. If you’re dairy-free, coconut oil or a vegan butter substitute will work perfectly.
Egg: To make pancakes vegan, replace the egg with 1/4 cup of applesauce or 1 tablespoon of flaxseed mixed with 3 tablespoons of water. This keeps them moist!
How Do I Ensure My Pancakes Are Perfectly Fluffy?
The secret to fluffy pancakes lies in the mixing technique and cooking temperature. Here’s how to nail it:
- Mix wet and dry ingredients separately before combining them. Stir gently until just combined; lumps are okay!
- Let the batter rest for about 5-10 minutes. This helps form bubbles that create fluffiness.
- Cook on medium-high heat. Too hot will burn the outside while leaving the inside raw. Treat it like Goldilocks—find that “just right.”
- Watch for bubbles on the surface. Once they form, that’s your cue to flip!
With these tips, you’ll have a stack of light, fluffy pancakes ready to enjoy in no time!
How to Make Fluffy Easy Homemade Pancakes
Ingredients You’ll Need:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons unsalted butter, melted, plus extra for cooking and serving
- Maple syrup, for serving
- Fresh strawberries, sliced, for garnish (optional)
Time Needed:
This pancake recipe takes about 10 minutes to prepare and cook. You’ll impress your family or guests with warm, fluffy pancakes in less than 30 minutes from start to finish!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
In a large bowl, sift together the flour, baking powder, salt, and sugar. This step helps to aerate the flour and remove any lumps, making sure your pancakes are light and fluffy!
2. Prepare the Wet Ingredients:
Make a well in the center of the dry ingredients. Pour in the milk, add the egg, and melted butter. Gently mix these together until just combined. Be careful not to overmix—it’s okay if the batter is a little lumpy; this will help keep your pancakes fluffy!
3. Get Cooking:
Heat a lightly oiled griddle or frying pan over medium-high heat. You can use a little additional melted butter for extra flavor! Once the surface is hot, pour or scoop about 1/4 cup of batter for each pancake onto the griddle.
4. Cook the Pancakes:
Watch for small bubbles to form on the surface of each pancake and for the edges to look set—this usually takes about 2-3 minutes. Once that happens, it’s time to flip! Use a spatula to carefully turn the pancake over and continue cooking until browned on the other side, which should take another 2 minutes.
5. Serve and Enjoy:
Transfer the cooked pancakes to a plate and keep them warm while you cook any remaining batter. Serve them stacked high, topped with a generous pat of butter and drizzled with maple syrup. If you want to add a fruity touch, garnish with freshly sliced strawberries!
Enjoy your fluffy and easy homemade pancakes with a glass of fresh orange juice or your favorite breakfast beverage. Enjoy every delicious bite!
FAQ
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for all-purpose flour! Keep in mind that whole wheat flour may make the pancakes a bit denser, so you might want to add an extra tablespoon of milk to achieve the desired batter consistency.
How Do I Keep Pancakes Warm While Cooking the Rest?
To keep your pancakes warm, place them in a single layer on a baking sheet in a preheated oven at 200°F (90°C). This will keep them warm and fluffy without drying them out.
Can I Make the Batter Ahead of Time?
While it’s best to make the batter fresh for fluffiness, you can prepare it and store it in the fridge for up to 24 hours. Just give it a good stir before using, as some settling may occur!
What Other Toppings Can I Use Besides Maple Syrup?
Absolutely! Besides maple syrup, you can top your pancakes with fresh fruits like bananas or blueberries, whipped cream, chocolate chips, or even a sprinkle of powdered sugar for a sweet touch. Get creative!
