Mummy Hot Dogs are a fun and easy treat that’s perfect for Halloween or any time you want a little spooky snack. They’re basically hot dogs wrapped up in strips of dough to look like little mummies, with cute eyes peeking out. The crispy golden dough and the juicy hot dog inside make a great combo that kids and adults both love.
I love making these because they’re so playful and easy to put together, especially if you have little helpers eager to wrap up the hot dogs like tiny mummies. It’s a quick way to add some festive spirit to your meal without a lot of fuss or fancy ingredients. Plus, I always enjoy sneakily adding a little mustard or ketchup “bandage” to give them extra flavor.
These mummy hot dogs are great for parties or just a fun family dinner. I usually serve them with a side of bright dipping sauces and some fresh veggies to keep things colorful. They’re one of those snacks that make everyone smile and bring out a little bit of kid-at-heart fun every time I make them.
Key Ingredients & Substitutions
Hot Dogs: The star here is the hot dog itself. Use your favorite brand, whether beef, turkey, or vegetarian sausages. Vegetarian or vegan hot dogs work great too and make the snack accessible for all.
Crescent Roll Dough or Puff Pastry: This is what wraps the hot dogs and creates that golden, flaky “bandage” look. Crescent roll dough is easy to find and simple to work with. If you want a flakier texture, puff pastry is a great substitute.
Candy Eyeballs: These cute eyes add character but aren’t necessary. You can substitute with small dots of mustard, ketchup, or edible food markers. If kids are involved, I like to keep it simple with tiny dollops of mustard for safety and fun.
Ketchup & Mustard: For dipping and also optional “bandage” detail. Feel free to try BBQ sauce, ranch, or even a spicy mustard recipe to mix things up.
How Do You Wrap Hot Dogs Like a Mummy Without It Unraveling?
Wrapping the dough strips so they stick and look like mummy bandages can be a little tricky. Here are my tips to keep them secure:
- Slice the dough into thin, even strips about ½ inch wide. Too thick and it won’t look like bandages; too thin and the dough might tear.
- Start wrapping near one end of the hot dog and overlap strips slightly as you go. This overlap helps the dough sticks together as it bakes.
- Leave tiny gaps here and there to show the hot dog underneath – it’s part of the look!
- Once wrapped, gently press the ends of the dough strips onto the hot dog to help them stick.
- After baking, the dough will hold its shape better and look nicely browned. Add the eyes right after baking for best sticking.
Equipment You’ll Need
- Baking sheet – I recommend using a rimmed baking sheet to catch drips and make cleanup easier.
- Parchment paper or a silicone baking mat – keeps the dough from sticking and helps ensure even baking.
- Knife or pizza cutter – makes slicing the dough into thin strips quick and even.
- Small spoon or toothpick – handy for placing candy eyes or tiny dots of mustard or ketchup.
Flavor Variations & Add-Ins
- Swap hot dogs for veggie or vegan sausages for a family-friendly, meat-free option.
- Use crescent roll dough for a softer mummy, or try puff pastry for flakier “bandages.”
- Add a sprinkle of shredded cheese inside the wrapping for extra flavor and gooeyness.
- Decorate with spicy mustard, ketchup, or ranch for dipping; you can also add chopped herbs for fresh flavor.
How to Make Mummy Hot Dogs
Ingredients You’ll Need:
Main Ingredients:
- 8 hot dogs
- 1 can (8 oz) refrigerated crescent roll dough or puff pastry sheet
- 16 candy eyeballs (or small dots of mustard or black food gel for eyes)
- Ketchup or mustard, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation and around 12-15 minutes for baking. In total, you can have your mummies ready to enjoy in about 25 minutes—perfect for a quick and fun snack!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Tray:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
2. Cut the Dough into Strips:
Open the can of crescent roll dough and unroll it on a flat surface. Separate it into triangles or rectangles as per the package directions. Then, using a knife or pizza cutter, slice the dough into thin strips about ½ inch wide.
3. Wrap the Hot Dogs:
Take one hot dog and wrap the dough strips around it in a crisscross pattern. Leave small gaps to reveal the hot dog underneath, so it looks like mummy bandages. Repeat this wrapping for all the hot dogs.
4. Bake the Mummies:
Place the wrapped hot dogs on your lined baking sheet. Bake in the preheated oven for 12-15 minutes or until the dough turns golden brown and is cooked through.
5. Add the Eyes and Serve:
Once baked, carefully press two candy eyeballs onto the top part of each mummy hot dog to create cute faces. If you prefer, small dots of mustard or black food gel can be used instead. Serve your mummy hot dogs warm with ketchup, mustard, or your favorite dipping sauces.
Can I Use Frozen Hot Dogs for This Recipe?
Yes, you can use frozen hot dogs, but be sure to thaw them completely before wrapping with dough. Thaw overnight in the fridge or use the microwave’s defrost setting, then pat dry to avoid extra moisture.
What Can I Substitute for Candy Eyeballs?
If you don’t have candy eyeballs, you can use small dots of mustard, ketchup, or edible food markers to create eyes. These alternatives are easy and safe, especially for kids.
How Should I Store Leftovers?
Store any leftover mummy hot dogs in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through before serving.
Can I Make Mummy Hot Dogs Ahead of Time?
Absolutely! You can wrap the hot dogs in dough and refrigerate them for a few hours before baking. Just bake them fresh when ready to serve for the best taste and texture.