No-Bake Oreo Ghost Truffles are a wonderfully easy and fun treat that brings together crushed Oreos, creamy cream cheese, and a sweet white chocolate coating. These little ghost-shaped truffles are perfect for a spooky snack or a festive dessert that’s both cute and delicious. The crunchy cookie bits mixed with smooth cream cheese make every bite just the right mix of texture and flavor.
I love making these truffles because they don’t require any baking, which means I can whip them up quickly whenever I’m craving something sweet. Plus, shaping them into ghosts is such a fun way to get creative, especially if you’re making them with kids or for a Halloween party. I always enjoy decorating each one with little eyes, turning simple treats into something playful and festive.
These truffles are great served chilled on a platter, whether you’re sharing them at a party or just keeping them for a special snack at home. I find they hold up well in the fridge, so they’re easy to prepare a day ahead and have ready when needed. If you enjoy a mix of chocolate and creamy textures, these Oreo ghost truffles are a delightful little bite that never fails to bring smiles.
Key Ingredients & Substitutions
Oreo Cookies: Crushed Oreos give great flavor and texture. If you can’t find Oreos, any chocolate sandwich cookies work well. For a gluten-free option, use gluten-free chocolate cookies.
Cream Cheese: Softened cream cheese binds the crumbs into a creamy truffle. Neufchâtel cheese works as a lower-fat substitute but keep it softened for easy mixing.
White Chocolate Melts: These coating melts make it easy to cover the truffles smoothly. If you don’t have melts, white chocolate chips will work—just melt gently to avoid burning.
Dark Chocolate Chips: Used for the eyes and mouth details. Mini chocolate chips or small candy buttons make great alternatives to add character to the ghosts.
How Do You Get the Perfect Ghost Shape and Smooth Chocolate Coating?
Shaping the truffles and coating them evenly is key to their cute ghost look. Here’s how I do it smoothly:
- After mixing, chill the Oreo-cream cheese balls well so they’re firm enough to handle dipping without falling apart.
- Dip each ball fully in melted white chocolate using a fork or dipping tool; tap gently on the bowl edge to remove excess coating.
- Place on parchment and let the excess coating drip and create ruffled edges — this mimics the flowing ghost shape. Be patient as the chocolate cools and sets.
- Quickly add the chocolate chips for eyes and mouth while coatings are wet so they stick well.
- If the coating starts to harden too fast, gently reheat the melts with short intervals to keep them smooth without burning.
Taking time and working with chilled truffles helps achieve clean shapes and glossy coatings that look as good as they taste.
Equipment You’ll Need
- Mixing bowl – I like a medium-sized one for mixing Oreo crumbs and cream cheese easily.
- Cookie scoop or tablespoon – helps shape uniform truffle balls quickly.
- Parchment-lined baking sheet – for placing the shaped truffles as they chill and set.
- Microwave-safe bowl or double boiler – makes melting the chocolate smooth and fuss-free.
- Fork or dipping tool – makes dipping the truffles in chocolate neat and easy.
- Vegetable or piping tip (optional) – for adding extra details if you like to decorate.
Flavor Variations & Add-Ins
- Chocolate drizzle: Drizzle dark or milk chocolate over the white coating for additional flavor and a pretty look.
- Other fillings: Mix in crushed peppermint candies or mini chocolate chips into the Oreo mixture for extra texture and flavor.
- Different candies: Use mini peanut butter cups or candy eyeballs for fun face features on the ghosts.
- Flavoring: Add a splash of vanilla or peppermint extract to the cream cheese mixture to customize the flavor.
How to Make No-Bake Oreo Ghost Truffles
Ingredients You’ll Need:
- 1 package (14.3 oz) Oreo cookies, finely crushed (including cream filling)
- 8 oz (1 package) cream cheese, softened
- 12 oz white chocolate melts or white chocolate chips
- 6 oz dark or semi-sweet chocolate melts or chips (for eyes and mouth)
- Optional: black decorating gel or edible markers (for extra facial details)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation, 30 minutes to chill the truffle balls before dipping, and another 20 minutes or so for the chocolate to fully set. In total, plan for about 1 hour from start to finish, including chilling and setting time.
Step-by-Step Instructions:
1. Mix the Oreo and Cream Cheese
Start by placing the finely crushed Oreos in a mixing bowl. Add the softened cream cheese and stir well until the mixture is smooth and sticks together when pressed.
2. Shape the Truffles
Using your hands or a small scoop, form the mixture into small balls about 1 inch across. Set them on a baking sheet lined with parchment paper.
3. Chill the Balls
Put the Oreo balls into the fridge for about 30 minutes to firm up. This helps them keep their shape during dipping.
4. Melt the White Chocolate
While the truffles chill, melt the white chocolate in a microwave-safe bowl in short bursts, stirring every 20 seconds until smooth. Alternatively, use a double boiler.
5. Dip and Decorate
Remove the chilled balls from the fridge. Using a fork or dipping tool, dip each ball into the melted white chocolate, coating completely. Let the excess drip off. Place them back on the parchment paper, letting the bottom edges ruffle to create a ghost-like shape.
Quickly press two dark chocolate chips on each for eyes and one for the mouth while the white chocolate is still wet.
6. Set the Coating
Allow the white chocolate to harden fully at room temperature or in the fridge. Once set, you can add extra facial details with black decorating gel or edible markers if you like.
7. Serve and Enjoy
Serve chilled on a festive platter and enjoy your spooky, sweet Oreo ghost truffles!
Can I Use Frozen Oreos for This Recipe?
Yes, you can! Just make sure to crush them while frozen or thaw them completely at room temperature first for easier crushing. Avoid moisture during thawing to keep the texture right.
How Should I Store These Oreo Ghost Truffles?
Store them in an airtight container in the refrigerator for up to 5 days. Bring to room temperature for a few minutes before serving for the best flavor and texture.
Can I Substitute the White Chocolate with Another Coating?
Absolutely. You can use milk or dark chocolate melts instead, but note the ghost shape looks best with white chocolate for that classic spooky look.
Is It Possible to Make These Truffles Ahead of Time?
Yes! Prepare the truffles and keep them refrigerated a day or two in advance. Just add facial decorations right before serving to keep them fresh and cute.