This Non Alcoholic Fall Harvest Punch is a bright and cheerful drink filled with all the warm flavors of fall! It’s packed with apple cider, fresh orange juice, and a splash of cranberry, all blended together with hints of cinnamon and cloves that make it feel just right for cozy gatherings. The fruity, spicy taste makes it a perfect drink to enjoy when the leaves start turning and the air gets crisp.
I love serving this punch at family get-togethers or even casual parties because it’s something everyone can enjoy, kids and adults alike. I always add some apple slices and cinnamon sticks to the bowl—not just for the extra flavor but because it looks super inviting too. It’s like a little celebration in every glass without any of the fuss!
If you’re looking to impress your guests or just want a refreshing fall drink for yourself, this punch is easy to make ahead of time and keeps well in the fridge. I find that chilling it helps the flavors really come together, and it tastes even better after sitting for a few hours. Pour it over ice, add a fun straw or garnish, and you’ve got a little taste of fall ready to share with everyone.
Key Ingredients & Substitutions
Apple Cider: I always choose unfiltered apple cider for a richer, more natural flavor. If you can’t find it, pure apple juice works fine but tastes a bit lighter.
Orange and Cranberry Juices: Fresh orange juice brightens the punch nicely. For cranberry, unsweetened juice adds tartness but you can swap in cranberry cocktail if you prefer sweeter.
Spices: Cinnamon sticks and star anise add warm, cozy notes. If star anise isn’t available, a small piece of whole cloves can be a good substitute.
Fresh Fruit: Using fresh apple slices, orange rounds, and cranberries not only looks great but adds subtle flavor as they soak in the punch.
Sweetener (Optional): Depending on your juice sweetness, you might want a touch of honey or maple syrup. I suggest tasting first, then adding a little if needed.
How Can You Infuse the Best Fall Flavors into Your Punch?
Getting the spices to fully flavor your punch is key. Here’s how to do it well:
- Combine all juices with cinnamon sticks, star anise, and rosemary sprigs in a large bowl or pitcher.
- Cover and chill the mixture for at least 2 hours or overnight. This slow infusion allows the warm spices to blend with the fruit flavors.
- Before serving, add sparkling water for a refreshing fizz and fresh fruit slices for flavor and decoration.
- Keep the fruit slices and herbs fresh by adding them right before serving; this keeps the punch bright and appealing.
Letting the punch rest thoughtfully makes a big difference in depth of flavor, so don’t rush this step. I promise it’s worth the wait!
Equipment You’ll Need
- Large pitcher or punch bowl – I like a big one because it gives plenty of space to mix and serve.
- Measuring cups – for accurate amounts of juices and liquids.
- Sharp knife and cutting board – to slice apples and oranges easily.
- Spoons or stirrers – for mixing flavors before serving.
- Serving glasses – clear glasses show off the beautiful ingredients and make the punch feel festive.
- Optional: citrus zester or peeler – for adding extra zest or garnishes if desired.
Flavor Variations & Add-Ins
- Swap the apple cider for pear nectar for a softer, sweeter taste.
- Add a splash of ginger beer or ginger ale instead of sparkling water for a bit of spicy fizz.
- Toss in slices of fresh pear or fig for extra fall fruits and textures.
- Sprinkle in a pinch of ground nutmeg or allspice for a warm, spicy kick.
Non Alcoholic Fall Harvest Punch
Ingredients You’ll Need:
- 4 cups apple cider (preferably unfiltered for richer flavor)
- 1 cup fresh orange juice
- 1 cup cranberry juice (unsweetened or lightly sweetened)
- ½ cup sparkling water or club soda (optional for a slight fizz)
- 1 apple, thinly sliced (preferably red apple)
- 1 orange, thinly sliced
- 1 cup fresh cranberries
- 2-3 cinnamon sticks
- 2 star anise pods
- 2 sprigs fresh rosemary (plus extra for garnish)
- Ice cubes (as needed)
- Optional: honey or maple syrup to taste if you prefer it sweeter
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus at least 2 hours of chilling time to let the flavors blend perfectly. You can also prepare it the night before and keep it refrigerated, making it super easy for your fall gatherings.
Step-by-Step Instructions:
1. Mix the Juices and Spices:
In a large pitcher or punch bowl, pour in the apple cider, fresh orange juice, and cranberry juice. Add the cinnamon sticks, star anise pods, and rosemary sprigs. Stir gently to mix all the flavors together.
2. Sweeten and Chill:
If you prefer a sweeter punch, add honey or maple syrup to taste and stir until dissolved. Cover the punch and refrigerate for at least 2 hours, or overnight if you have time, to let the spices infuse the drink.
3. Add Fizz and Garnish:
Just before serving, stir in the sparkling water or club soda if you want a fizzy kick. Add the thin slices of apple and orange along with the fresh cranberries. Serve over ice cubes in glasses.
4. Final Touches:
Garnish each glass with a fresh sprig of rosemary, an apple slice, and a few whole cranberries for a festive and cozy look. Enjoy the refreshing and spiced flavors of your Non Alcoholic Fall Harvest Punch!
Can I Use Frozen Cranberries in This Punch?
Yes! Just make sure to thaw them completely before adding, or toss them in frozen to act as natural ice cubes. They’ll add a nice chill without diluting the punch.
Can I Make This Punch Ahead of Time?
Absolutely! Prepare the punch and let it chill for several hours or overnight to deepen the flavors. Add sparkling water and fresh fruit just before serving to keep everything fresh and fizzy.
How Should I Store Leftover Punch?
Store any leftovers in an airtight container in the fridge for up to 2 days. Give it a good stir before serving again, and add fresh ice and fruit to refresh the punch.
What’s a Good Non-Alcoholic Substitute for Sparkling Water?
If you want to skip the sparkling water, plain chilled water or a mild ginger ale can work nicely to keep the punch refreshing without overpowering the fall flavors.