This Pumpkin Cream Cold Foam Cold Brew Coffee is a refreshing fall favorite that combines smooth cold brew with a creamy, lightly spiced pumpkin topping. The cold foam is fluffy and velvety, with just the right hint of pumpkin and warm spices like cinnamon and nutmeg. It’s a perfect treat if you love that classic pumpkin flavor but want to enjoy it chilled and creamy.
I love making this at home because it feels like a little autumn hug in a cup. The pumpkin cream foam is so easy to whip up and makes every sip feel special, without needing to wait in line at Starbucks. Plus, you can adjust the sweetness to your taste, which is a win in my book. I find it’s a great pick-me-up mid-afternoon when you want a cozy vibe but still need that coffee buzz.
My favorite way to enjoy it is with a few ice cubes and a sprinkle of cinnamon on top, served in a tall glass with a straw. It’s great for warm fall days or when you just want a seasonal twist to your usual cold brew. Making this pumpkin cream cold foam at home has turned into a fun little weekend ritual that gets me excited for pumpkin season every year!
Key Ingredients & Substitutions
Cold Brew Coffee: Fresh cold brew offers a smooth, less acidic base. If you don’t have cold brew, strong brewed coffee cooled down works well. I like using a medium roast for balanced flavor.
Pumpkin Puree: Use canned pumpkin puree, not pumpkin pie filling. It’s pure pumpkin without added sugar or spices. For a smoother foam, make sure your puree is well blended.
Heavy Cream & Milk: The mix creates a creamy but light foam. Whole milk works if you want less richness, or try oat milk for a dairy-free alternative, though foam texture may vary.
Vanilla Syrup: Adds sweetness and depth. If you don’t have vanilla syrup, simple syrup plus a splash of vanilla extract works too. Adjust sweetness to your taste.
Pumpkin Pie Spice: This blend of cinnamon, nutmeg, and clove brings that cozy pumpkin flavor. If you don’t have it, mix equal parts cinnamon and a tiny dash of nutmeg.
How Do You Make the Perfect Pumpkin Cream Cold Foam?
Creating fluffy and stable cold foam is key here. The foam should be light but hold its shape on top of the cold brew.
- Combine cream, milk, pumpkin puree, syrup, and spice in a jar or bowl.
- If using a milk frother, froth until the mixture doubles in volume and is airy—about 1-2 minutes.
- No frother? Shake the mixture in a tightly sealed jar vigorously for 1-2 minutes.
- Pour or spoon the foam slowly over cold brew coffee with ice. Let it rest briefly for a layered look.
- For extra texture, gently sprinkle cinnamon or pumpkin spice on top as garnish.
Keep your dairy cold before frothing, as chilled cream and milk froth better and create more stable foam. Don’t over-whip—stop as soon as it’s light and airy to avoid turning it into butter.
Equipment You’ll Need
- Jar or small mixing bowl – I prefer this for shaking or mixing the pumpkin foam easily.
- Milk frother or handheld mixer – it makes the foam super fluffy and smooth in just a minute.
- Measuring spoons and cups – helps you get the right amounts of pumpkin puree, syrup, and spice.
- Pouring spoon or scoop – for gently layering the pumpkin foam on top of the cold brew.
- Glass or tall glass – shows off the beautiful layered look and is easy to drink from.
Flavor Variations & Add-Ins
- Maple syrup or honey: Swap vanilla syrup for a different sweetness, giving your drink a richer, fall-like flavor.
- Spiced whipped cream: Top with whipped cream flavored with cinnamon and nutmeg for extra indulgence.
- Extra spices: Add a dash of ginger or allspice to spice things up even more.
- Add-ins: Mix in a splash of bourbon or rum for an adult version, or stir in a few chocolate chips for a sweet twist.
Pumpkin Cream Cold Foam Cold Brew Coffee (Copycat Starbucks Recipe)
Ingredients You’ll Need:
For the Cold Brew Coffee:
- 1 cup cold brew coffee (store-bought or homemade)
- Ice cubes
For the Pumpkin Cream Cold Foam:
- 1/4 cup heavy cream
- 1/4 cup milk (whole or 2%)
- 2 tablespoons pumpkin puree
- 1 tablespoon vanilla syrup (or simple syrup)
- 1/2 teaspoon pumpkin pie spice (or a mix of ground cinnamon, nutmeg, and clove)
- Optional: a pinch of ground cinnamon or pumpkin pie spice for garnish
How Much Time Will You Need?
This drink is quick to prepare — only about 5 minutes from start to finish. It takes just 1 to 2 minutes to whip up the pumpkin cream cold foam and a minute or two to mix and assemble the drink. Perfect for a fast seasonal treat!
Step-by-Step Instructions:
1. Prepare the Cold Brew Coffee:
Fill a glass with ice cubes. Pour 1 cup of cold brew coffee over the ice. Set the glass aside while you prepare the pumpkin cream foam.
2. Make the Pumpkin Cream Cold Foam:
In a jar or bowl, combine the heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a milk frother or handheld mixer to froth the mixture until it’s light, airy, and nearly doubled in volume — this usually takes around 1 to 2 minutes. If you don’t have a frother, shake the mixture vigorously in a tightly sealed jar.
3. Assemble the Drink:
Gently spoon or pour the pumpkin cream cold foam over the top of your cold brew coffee. It should float beautifully on top to create the layered look. Sprinkle a pinch of ground cinnamon or pumpkin pie spice on top for a lovely finishing touch.
4. Serve and Enjoy:
Your pumpkin cream cold foam cold brew coffee is ready to drink! Use a straw if you like and stir softly if you want to blend the creamy foam with your coffee. Sip, savor, and enjoy this cozy fall-inspired treat.
Can I Use Frozen Pumpkin Puree for the Foam?
Yes, you can! Just thaw it completely in the fridge or microwave before mixing to ensure a smooth foam without lumps.
How Do I Store Leftover Pumpkin Cream Cold Foam?
Store any leftover foam in an airtight container in the fridge for up to 24 hours. Give it a quick stir or gentle shake before using, as it may separate slightly.
Can I Make This Recipe Dairy-Free?
Absolutely! Swap the heavy cream and milk for coconut cream and your favorite plant-based milk. The texture may be slightly different, but it will still taste delicious.
How Sweet Is the Drink? Can I Adjust It?
You can easily adjust the sweetness by adding more or less vanilla syrup (or simple syrup) to match your preference. Feel free to start with less and add more as needed!