This Refreshing Cucumber Shrimp Salad is light and full of flavor! With crunchy cucumbers, juicy shrimp, and zesty lime dressing, it’s perfect for warm days or a quick lunch.
If you’re looking to impress without the fuss, this salad is your go-to! I love serving it in chilled bowls—it’s a hit every time and makes me feel fancy without breaking a sweat!
Key Ingredients & Substitutions
Shrimp: Cooked shrimp is essential for this salad, but if you can’t find it or prefer a different protein, diced cooked chicken or canned tuna works well. Frozen shrimp is also a great option—just thaw and clean them!
Cucumbers: For this salad, I recommend using English cucumbers. They are crisp and don’t have many seeds. If they aren’t available, regular cucumbers are fine, but peel them first to reduce bitterness.
Greek Yogurt or Mayonnaise: I love using Greek yogurt for a tangy flavor and added protein. If you’re looking for a lighter option, you can substitute with sour cream or a dairy-free yogurt if you’re avoiding dairy.
Dill: Fresh dill really brightens the salad. If you can’t find it, try substituting with fresh parsley or even cilantro, but keep in mind the flavor will change a bit!
How Do You Achieve the Best Flavor in This Salad?
The key to great flavor in the cucumber shrimp salad lies in the dressing. Follow these simple tips for success:
- Make sure to mix the dressing ingredients well—this helps all the flavors blend together.
- Let the salad chill for at least 15-20 minutes. This allows the cucumbers to absorb the dressing and enhances the taste.
- Adjust the seasoning! Start with the recommended amounts of salt and pepper, but feel free to add a pinch more if needed.
- If the dressing is too tart for your taste, add a bit of honey or sugar to balance the acidity from the lemon juice.
Using these tips will ensure your salad is not only flavorful but also a delightful dish to enjoy! Happy mixing!
Refreshing Cucumber Shrimp Salad
Ingredients You’ll Need:
- 1 lb cooked shrimp, peeled and deveined
- 2 medium cucumbers, thinly sliced
- 1/2 cup plain Greek yogurt or mayonnaise (for creamy dressing)
- 2 tablespoons fresh dill, chopped (plus extra sprigs for garnish)
- 1 tablespoon fresh lemon juice (about half a lemon)
- 1 teaspoon lemon zest
- Salt and freshly ground black pepper, to taste
- Optional: 1 teaspoon honey or a pinch of sugar to balance tartness
How Much Time Will You Need?
This refreshing salad takes about 10 minutes of preparation time and requires an additional 15-20 minutes to chill in the fridge. Overall, you can have it ready in under 30 minutes, making it an easy and quick option for a delightful meal!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by washing the cucumbers thoroughly. Thinly slice them into rounds using a sharp knife or a mandolin for even slices. If you’d like your cucumbers to be extra crisp, lightly sprinkle them with salt and let them sit for 10 minutes. This helps draw out excess moisture. Afterward, drain any excess water before adding them to the salad.
2. Make the Creamy Dressing:
In a large mixing bowl, combine the Greek yogurt (or mayonnaise), fresh lemon juice, lemon zest, and chopped fresh dill. Add salt and pepper to taste, and if you like a touch of sweetness, include the honey or sugar. Mix everything together until it’s creamy and well combined.
3. Combine Ingredients:
Add the sliced cucumbers and cooked shrimp to the bowl with the dressing. Gently toss everything together with a spatula or spoon. Make sure that the shrimp and cucumbers are nicely coated with the creamy dressing.
4. Adjust Seasoning:
Before serving, taste the salad. You can add more salt, pepper, or lemon juice according to your preference. This is your chance to make it perfect for your taste!
5. Chill and Serve:
Cover the salad and place it in the fridge for at least 15-20 minutes. Chilling allows the flavors to meld together beautifully. When you’re ready to serve, garnish with extra sprigs of fresh dill for a lovely presentation. Enjoy chilled, and consider serving with lemon wedges on the side for an extra zesty kick!
This light, zesty, and refreshing cucumber shrimp salad is perfect for those warm days or as a healthy lunch. Enjoy every bite!
FAQ for Refreshing Cucumber Shrimp Salad
Can I Use Frozen Shrimp for This Salad?
Absolutely! Just make sure to thaw the frozen shrimp completely before using them. You can thaw shrimp overnight in the fridge or place them in a sealed plastic bag and submerge in cold water for quicker thawing. Pat them dry before adding to the salad.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Just be aware that the cucumbers may release some moisture over time, so it’s best enjoyed fresh!
Can I Make the Salad in Advance?
Yes! You can prepare the salad a few hours ahead of time so the flavors meld beautifully. Just keep it refrigerated until you’re ready to serve, and consider adding fresh cucumbers just before serving for optimal crunch.
What Can I Substitute for Greek Yogurt or Mayonnaise?
If you’d like to make a lighter version, you can substitute Greek yogurt with sour cream or a dairy-free yogurt alternative. For a healthier option, some people use avocado or blended silken tofu for a creamy texture!
