Roasted Brussels sprouts with bacon is a simple, delicious dish that combines crispy, caramelized sprouts with smoky, savory bits of bacon. The roasting brings out the natural sweetness of the Brussels, while the bacon adds that perfect punch of flavor and crunch. It’s a great side that feels both hearty and fresh.
I love making this when I want something easy but impressive. The smell while it’s roasting is amazing — it fills the kitchen and makes me hungry before dinner is even ready! I usually toss the sprouts with a little olive oil, salt, and pepper, then sprinkle the cooked bacon on top right at the end so it stays crisp. It’s such a nice mix of textures and flavors.
My favorite way to serve this is alongside roasted chicken or even just with some warm bread. It’s a dish that feels fancy enough for guests but is actually really straightforward to make. Plus, it’s one of those recipes where everyone ends up reaching for seconds — including me!
Key Ingredients & Substitutions
Brussels sprouts: Fresh, firm sprouts work best for roasting. Trim and halve them for even cooking. If you can’t find Brussels sprouts, try roasted cauliflower or broccolini as tasty alternatives.
Bacon: It adds smoky, crispy goodness. You can swap for pancetta or smoked turkey bacon for different flavors or dietary needs. For a vegetarian option, try smoked tempeh or mushrooms.
Olive oil: Use extra virgin olive oil for better flavor, but vegetable or avocado oil works well if you prefer a neutral taste or higher smoke point.
Garlic: Fresh minced garlic adds a punch of flavor. If you want a milder taste, use garlic powder or roasted garlic.
How Do You Get Perfectly Roasted, Crispy Brussels Sprouts?
Getting Brussels sprouts crispy and golden is all about high heat and space. Here’s how:
- Preheat your oven to 400°F (200°C) to ensure a hot environment for roasting.
- Toss sprouts evenly with oil and seasonings — this helps them brown instead of steam.
- Arrange sprouts cut-side down on the baking sheet for the best caramelization.
- Give them space! Crowding the pan traps steam and makes them soggy.
- Roast for about 20 minutes, toss, then add bacon and roast another 10-15 minutes until nicely browned.
This slow, hot roast brings out the sprouts’ natural sweetness and keeps their insides tender. Adding crispy bacon at the end keeps it all crunchy and full of flavor.
Equipment You’ll Need
- Baking sheet – I like it because it gives the Brussels sprouts room to roast evenly and get crispy.
- Large mixing bowl – makes tossing the sprouts with oil and seasonings easy and thorough.
- Skillet or frying pan – for cooking the bacon until crispy; a non-stick pan helps clean-up.
- Slotted spoon – to easily remove the cooked bacon from the pan without extra grease.
- Paper towels – for draining the bacon and keeping it crispy.
Flavor Variations & Add-Ins
- Use pancetta or smoked sausage instead of bacon for a different smoky flavor.
- Add a splash of balsamic vinegar or maple syrup before roasting for a touch of sweetness and tang.
- Mix in roasted chestnuts or walnuts for additional crunch and richness.
- Sprinkle with grated Parmesan or crumbled feta after roasting for a cheesy, savory kick.
How to Make Roasted Brussels Sprouts with Bacon
Ingredients You’ll Need:
Main Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 4 oz bacon, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1 teaspoon fresh thyme leaves (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and approximately 35 minutes to roast and cook, making a total of around 45 minutes.
Step-by-Step Instructions:
1. Preheat and Prepare Brussels Sprouts:
Start by preheating your oven to 400°F (200°C). In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper. Make sure each piece is evenly coated for the best flavor and roasting.
2. Roast the Brussels Sprouts:
Spread the Brussels sprouts in a single layer on a baking sheet. Roast them in the oven for about 20 minutes until they start to get golden and tender.
3. Cook the Bacon:
While the sprouts roast, cook the diced bacon in a skillet over medium heat. Keep cooking until the bacon pieces are crispy. Then, use a slotted spoon to take them out and place them on paper towels to drain excess fat.
4. Combine and Finish Roasting:
After 20 minutes, take the baking sheet out and gently toss the Brussels sprouts. Sprinkle the crispy bacon pieces evenly across the sprouts. Return the sheet to the oven and roast for another 10 to 15 minutes until the sprouts are caramelized and nicely browned.
5. Serve and Garnish:
Remove from the oven and, if you like, sprinkle fresh thyme leaves over the dish. Taste and add more salt or pepper to suit your preference. Serve warm as a delicious, savory side to any meal.
Can I Use Frozen Brussels Sprouts for This Recipe?
Yes, you can use frozen Brussels sprouts, but be sure to thaw them completely and pat dry before roasting to avoid excess moisture, which can prevent crispiness.
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or skillet to keep the sprouts crispy.
Can I Make This Recipe Vegetarian?
Absolutely! Substitute the bacon with smoked tempeh, mushrooms, or a smoky seasoning to keep that savory flavor without meat.
Can I Prepare This Dish Ahead of Time?
You can prep the Brussels sprouts and bacon ahead, but roast the sprouts just before serving to keep them crispy. Reheat the bacon separately and combine before serving.