Sausage Tortellini Soup is like a warm hug in a bowl, filled with tasty Italian sausage, cheesy tortellini, and a mix of fresh vegetables that make every spoonful feel comforting and full of flavor. The broth is rich and slightly seasoned, tying all the ingredients together in a way that’s both simple and satisfying.
I love making this soup when I want something that feels homemade and cozy without spending hours in the kitchen. The sausage adds a nice heartiness, while those little tortellini noodles bring a fun, chewy texture that everyone seems to enjoy. I usually brown the sausage first to get a bit of caramelized flavor, and that step really makes the soup special.
One of my favorite ways to serve Sausage Tortellini Soup is with a crusty piece of bread on the side to soak up every last drop of broth. It’s perfect for a chilly evening or when you’re craving something that feels like a comforting meal but is quick to prepare. This soup always sparks smiles around the table, and I’ve found it’s even better the next day as the flavors get to mingle a bit more.
Key Ingredients & Substitutions
Italian Sausage: This adds great flavor and richness. You can swap it for ground turkey or chicken for a lighter option, or use plant-based sausage for a meat-free version.
Cheese Tortellini: Cheese tortellini brings softness and cheesy goodness. If you can’t find fresh tortellini, frozen works well too. For a gluten-free option, look for gluten-free tortellini or use small pasta shapes.
Fresh Spinach: Adds color and a mild earthy taste. You can use kale or Swiss chard if you prefer. Just chop them finely so they cook evenly.
Diced Tomatoes and Broth: The base of the soup. Canned diced tomatoes are perfect, but if you use fresh, peel and chop them finely. Chicken broth gives depth, but vegetable broth is a good swap to keep it vegetarian.
How Do I Cook the Sausage Just Right Without Making it Dry?
Cooking sausage well is key for flavor and texture. Here’s how to get it tender but flavorful:
- Heat olive oil on medium so the pan is hot but not smoking.
- Break the sausage apart with a spatula for even cooking and brown it without stirring too much. This browning brings out flavor.
- Cook for 5-7 minutes until no longer pink. Drain excess fat if there’s a lot, but keep some for taste.
- Add onions right after so they soak up the flavors from the sausage and fat.
Taking these steps helps your sausage stay juicy and tasty in the soup.
Equipment You’ll Need
- Large pot or Dutch oven – I recommend this because it heats evenly and is perfect for simmering the soup and cooking the pasta all in one pot.
- Wooden spoon or spatula – it helps you break up and stir the sausage easily during cooking.
- Measuring cups and spoons – to measure broth, herbs, and cheese accurately.
- Knife and cutting board – for chopping onions, garlic, and spinach.
- Colander or strainer – to drain the tortellini after boiling, if needed.
Flavor Variations & Add-Ins
- Protein Swap: Use cooked ground turkey or chicken instead of sausage for a leaner version.
- Cheese Twist: Add dollops of ricotta or mozzarella when serving for extra cheesiness.
- Vegetable Mix: Toss in zucchini, bell peppers, or mushrooms to boost veggie content.
- Spice It Up: Include more red pepper flakes or a splash of hot sauce for extra heat.
How to Make Sausage Tortellini Soup
Ingredients You’ll Need:
- 1 lb Italian sausage (mild or spicy), casing removed
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 4 cups chicken broth
- 1 (9 oz) package refrigerated cheese tortellini
- 2 cups fresh spinach, roughly chopped
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- ¼ cup grated Parmesan cheese, plus extra for garnish
- 2 tablespoons olive oil
How Much Time Will You Need?
This delicious soup takes about 30 minutes to prepare from start to finish. You’ll spend time browning the sausage, sautéing veggies, bringing the soup to a boil, and cooking the tortellini just right. It’s a quick meal that’s ready any time you crave something warm and filling.
Step-by-Step Instructions:
1. Brown the Sausage
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sausage, breaking it up with a spoon as it cooks. Brown the sausage well, stirring occasionally, for about 5-7 minutes until fully cooked.
2. Cook the Vegetables
Add the chopped onion to the pot with the sausage. Cook until the onion softens, about 3-4 minutes. Stir in the minced garlic and cook for an extra 30 seconds until fragrant.
3. Add Broth and Tomatoes
Pour in the diced tomatoes with their juices and the chicken broth. Stir everything together well.
4. Season and Simmer
Sprinkle in the dried basil, dried oregano, crushed red pepper flakes (optional), salt, and black pepper. Stir well and bring the soup to a gentle boil.
5. Cook the Tortellini
Add the tortellini to the boiling soup. Cook according to the package directions (about 3-5 minutes) until the tortellini are tender and cooked through.
6. Add Spinach
Stir in the fresh spinach and let it wilt for 1-2 minutes.
7. Finish with Cheese
Remove the soup from heat and stir in the grated Parmesan cheese until melted and combined. This adds a lovely creaminess and depth to the broth.
8. Serve
Ladle the soup into bowls and garnish with extra Parmesan cheese and a sprinkle of dried herbs if you like. Serve hot alongside some crusty bread for dipping.
Enjoy your hearty and comforting Sausage Tortellini Soup!
Can I Use Frozen Tortellini Instead of Refrigerated?
Yes! Just thaw frozen tortellini before adding it to the soup, or add it directly and cook a minute or two longer than the package suggests to ensure it’s fully cooked.
Can I Make This Soup Ahead of Time?
Absolutely! The flavors actually improve after resting. Store the soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, stirring occasionally.
How Do I Store Leftovers?
Keep leftover soup in a sealed container in the refrigerator for up to 3 days. When reheating, stir well and add a splash of broth or water if it’s too thick.
Can I Substitute the Sausage?
Sure! Ground turkey, chicken, or a plant-based sausage alternative all work well. Just adjust cooking time to ensure it’s fully cooked before adding other ingredients.
