TikTok Lasagna Soup is like all the best parts of lasagna in a cozy, warm bowl. It’s filled with rich tomato broth, tender noodles, gooey cheese, and little bits of seasoned ground meat that give it that classic lasagna flavor you know and love.
I really enjoy making this soup when I want something comforting but quicker than baking a whole lasagna. The noodles cook right in the broth, so it feels like a hug in a bowl without all the fuss. Plus, it’s fun to stir in the cheese at the end and watch it melt in, making every spoonful extra cheesy and delicious.
My favorite way to serve this soup is with some crusty bread for dipping and a simple green salad on the side. It’s the perfect meal for chilly evenings or anytime you want a simple, satisfying dinner that’s full of flavor. Everyone I’ve made it for ends up asking for seconds—it’s just that good!
Key Ingredients & Substitutions
Ground Beef or Italian Sausage: These add the hearty flavor base. I like Italian sausage for a bit more spice, but ground turkey or plant-based crumbles also work well for a lighter or vegetarian version.
Lasagna Noodles or Bowtie Pasta: Broken noodles cook nicely in soup, but bowtie pasta is a great alternative if you want quicker cooking or easier handling.
Ricotta, Mozzarella, and Parmesan Cheeses: These cheeses create a creamy and cheesy finish. If you’re avoiding dairy, try vegan cheese or omit ricotta and add a splash of coconut cream for richness.
Marinara Sauce: This gives the soup its rich tomato flavor. Use jarred sauce for convenience or homemade for more depth. You can swap with crushed tomatoes plus herbs if needed.
How Do You Get the Pasta Perfectly Tender Without Overcooking?
Adding pasta directly to soup can lead to mush if you’re not careful. Here are my tips:
- Break the noodles into bite-sized pieces for easier eating and even cooking.
- Once you add pasta, lower the heat to a gentle simmer to avoid aggressive boiling which can break noodles apart.
- Stir occasionally to keep noodles from sticking to the pot or clumping.
- Test for doneness a couple of minutes before the suggested time—you want them tender but still a little firm to hold shape.
- If you expect leftovers, cook the pasta separately and add it just before serving to keep it from getting soggy.
Equipment You’ll Need
- Large pot or Dutch oven – I love it because it cooks everything evenly and has plenty of space for the soup to simmer.
- Wooden spoon or spatula – makes stirring easy without scratching the surface.
- Measuring cups and spoons – ensure the seasonings and liquids are just right.
- Knife and cutting board – for chopping the onion and garlic.
- Soup ladle – perfect for serving hot, tasty bowls of soup.
Flavor Variations & Add-Ins
- Use Italian sausage instead of ground beef for a spicier, richer flavor.
- Add sautéed mushrooms or spinach for extra veggies and earthiness.
- Swap marinara with crushed tomatoes and herbs to customize the tomato base.
- Mix in some crushed red pepper flakes or a splash of hot sauce if you like it spicy.
How to Make TikTok Lasagna Soup?
Ingredients You’ll Need:
- 1 lb ground beef (or Italian sausage)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- 4 cups beef or chicken broth
- 1 (24 oz) jar marinara or pasta sauce
- 8 oz uncooked lasagna noodles or bowtie (farfalle) pasta, broken into smaller pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese, plus more for garnish
- Fresh basil or parsley, finely chopped for garnish
How Much Time Will You Need?
This dish takes about 10 minutes to prep and 25 minutes to cook, so in total you’ll have a delicious, comforting soup ready in about 35 minutes. It’s quick enough for a weeknight dinner and perfect for cozy meals!
Step-by-Step Instructions:
1. Cook the Meat and Vegetables:
Heat a little olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté for 3 to 4 minutes until soft. Add the ground beef and cook, breaking it up with your spoon, until it’s browned and no longer pink—about 6 to 8 minutes. Drain any excess fat if needed.
2. Add Seasonings and Liquids:
Stir in the minced garlic, dried basil, dried oregano, red pepper flakes (if using), salt, and pepper. Cook for another minute until fragrant. Then pour in the broth and marinara sauce, stirring everything together. Bring the mixture to a boil.
3. Cook the Pasta and Add Cheeses:
When it’s boiling, add the broken lasagna noodles or bowtie pasta. Turn the heat down to a simmer and cook for about 10 to 12 minutes, stirring occasionally to make sure the pasta doesn’t stick. Once the pasta is tender, turn off the heat and stir in the ricotta, mozzarella, and Parmesan cheeses until creamy and melted. Taste and add more salt and pepper if needed.
4. Serve and Enjoy!
Scoop the soup into bowls, sprinkle more grated Parmesan and freshly chopped basil or parsley on top for a fresh burst. Serve hot, ideally with some crusty bread on the side to scoop up every last tasty bite!
Can I Use Frozen Meat for This Soup?
Yes! Just make sure to fully thaw the ground beef or sausage in the fridge overnight before cooking. This helps it cook evenly and prevents the soup from becoming watery.
Can I Make TikTok Lasagna Soup Ahead of Time?
Absolutely! You can prepare the soup up to the point before adding the cheese and store it in the fridge for up to 2 days. When ready, reheat gently and stir in the cheeses just before serving to keep it creamy and fresh.
How Should I Store Leftovers?
Keep leftovers in an airtight container in the fridge for 3 to 4 days. Reheat on the stove over low heat and stir occasionally. If the soup thickens too much, add a splash of broth or water.
Can I Substitute the Pasta?
Yes! Bowtie pasta is a great alternative, or you can use broken lasagna noodles. To avoid soggy pasta in leftovers, consider cooking the pasta separately and adding it when serving.
