Ultra Crispy Air Fryer Tofu is a fantastic way to enjoy tofu with an unbeatable crunch. This recipe uses simple ingredients to create tofu that is crispy on the outside and tender on the inside, all without deep frying. The air fryer makes it quick and easy, giving you that satisfying crispiness with less oil and mess.
I love making this tofu when I want a healthy snack or a protein-packed addition to my meals. One tip I’ve picked up is to press the tofu well before cooking and toss it with just the right amount of seasoning and a little cornstarch to get that amazing crispy texture. It’s so fun to watch it turn golden and crunchy in the air fryer!
Personally, I like serving this tofu over a bed of steamed rice with some fresh veggies and a drizzle of soy sauce or my favorite dipping sauce. It’s perfect for lunch or dinner, and even my friends who aren’t usually tofu fans love it. I often find myself making a big batch because everyone always wants seconds!
Key Ingredients & Substitutions
Tofu: Extra-firm tofu is best for this recipe because it holds its shape and crisps well. If you can’t find extra-firm, firm tofu works, but press it well to remove extra moisture.
Cornstarch: This is the magic ingredient that makes the tofu crispy. You can substitute arrowroot powder or potato starch if you don’t have cornstarch.
Soy Sauce or Tamari: Adds flavor and helps the seasoning stick. Tamari is a great gluten-free option.
Olive or Avocado Oil: Helps with browning and crispiness. Avocado oil has a higher smoke point, so it’s great if you’re worried about burning.
How Do I Get My Tofu Really Crispy in the Air Fryer?
The secret to crispy tofu starts with pressing it to remove all the water—this allows the tofu to absorb the marinade and crisp up better. Here’s what helps:
- Press the tofu: Wrap it in a towel and put a heavy object on top for 15 minutes.
- Coat evenly: Toss tofu cubes gently in your sauce, then sprinkle with cornstarch so each piece has a light coating.
- Single layer cooking: Place tofu cubes spaced out in the air fryer basket to allow hot air to circulate and crisp every side.
- Shake halfway: Turn or shake the basket at the halfway point for even browning.
Following these tips consistently will help you get that satisfying golden and crispy tofu every time!
Equipment You’ll Need
- Air fryer – I recommend it because it cooks the tofu evenly and makes it super crispy without much oil.
- Tofu press or heavy object – helps remove excess water so the tofu gets crispy and holds the seasonings better.
- Mixing bowls – for tossing the tofu with sauce and coating it with cornstarch.
- Measuring spoons – for accurate seasoning and oil amounts.
- Silicone spatula or spoon – makes mixing easy and keeps your bowls clean.
Flavor Variations & Add-Ins
- Try different seasonings like curry powder or chili powder instead of smoked paprika for varied flavors.
- Add a splash of rice vinegar or a drizzle of honey to the marinade for a tangy-sweet twist.
- Mix in your favorite spices—cumin, ginger, or five-spice—when tossing the tofu for extra flavor.
- Garnish with chopped cilantro, green onions, or toasted sesame seeds for a fresh finish.
Ultra Crispy Air Fryer Tofu
Ingredients You’ll Need:
- 14 oz (400 g) extra-firm tofu
- 1 tablespoon soy sauce or tamari
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 tablespoons cornstarch or arrowroot powder
- Salt and pepper, to taste
- Optional garnishes: chopped green onions or sesame seeds
- Optional dipping sauce: spicy mayo or sriracha mayo
How Much Time Will You Need?
This recipe takes about 25-30 minutes total. Pressing the tofu for 15-20 minutes is important to get it extra crispy. The air frying itself takes 15-20 minutes with a quick shake halfway through. It’s a simple, mostly hands-off process that gives you perfectly crunchy tofu!
Step-by-Step Instructions:
1. Press and Cut the Tofu:
Start by draining your tofu, then press it for 15-20 minutes using a tofu press or by wrapping it in a clean towel and placing a heavy book or pan on top. After pressing, cut the tofu into 1-inch cubes and place them in a mixing bowl.
2. Season the Tofu:
In a small bowl, mix together the soy sauce, olive oil, garlic powder, smoked paprika, salt, and pepper. Pour this mixture over the tofu cubes. Gently toss everything together so each piece is evenly coated with the seasoning.
3. Add the Crispy Coating:
Sprinkle the cornstarch over the seasoned tofu. Toss again until every cube has a light, even coating. This step is key to getting that crispy outside.
4. Cook in the Air Fryer:
Preheat your air fryer to 375°F (190°C) for a few minutes. Then, arrange the tofu cubes in a single layer in the basket — make sure they aren’t touching so they crisp well. Air fry for 15-20 minutes, shaking the basket or flipping the tofu halfway through to brown all sides evenly.
5. Serve and Enjoy:
Once crispy and golden, take the tofu out of the air fryer. Garnish with chopped green onions or sesame seeds if you like. Serve it hot with your favorite dipping sauce such as spicy mayo or sriracha mayo. It’s delicious as a snack, over salads, or alongside rice and veggies.
Can I Use Frozen Tofu for This Recipe?
Yes! Using frozen tofu can give an even firmer texture. Just thaw it completely in the fridge overnight, press out any extra water, then proceed with the recipe as usual.
How Should I Store Leftover Crispy Tofu?
Store leftovers in an airtight container in the fridge for up to 3 days. To keep it crispy, reheat in the air fryer at 350°F (175°C) for 5-7 minutes instead of the microwave.
Can I Make This Tofu Ahead of Time?
Absolutely! You can prepare and season the tofu cubes ahead, then keep them refrigerated until you’re ready to air fry. Cook just before serving for the best crispiness.
What Are Some Good Dipping Sauce Options?
Spicy mayo or sriracha mayo are great classic choices. You can also try teriyaki sauce, tahini dressing, or a soy-ginger dip depending on your taste preferences.
